In the historic context of Moreieta restaurant - since 1890 – is where view opens up the door to tasting.
An exclusive walk-in cellar, located at the entrance of the restaurant, has been created in an outside area attached to the main room.
Escorted by the sommelier, it will be possible to travel among most important white and red wines, stored at controlled temperature and humidity.
What about the outside? Two large triple-glazed windows, UVA and UVB barriers to protect wine from the sunrays ... instead of prying eyes.
