Nearby Budapest’s Clark Bridge, on the ground floor of a reknown four stars hotel we find the restaurant with its prime quality products. Glass showcase for meat, 3 volumes with 2 doors each.
The refrigeration system maintain temperatures of 2/4°C with high humidity level for the correct conservation of the meat restricting the loss of weight.
1 cooling engine dedicated for each of the 3 showcase
Marble, mirroring stainless steel, wood, anodized profiles bronze colour, LED lighting with dinamic diodes specific colouring for the meat, disappearing cover curtains synched with the different time shift of the restaurant. These are the materials and the specific attentions reserved for a prestigious environment.
